CTET Paper 1 · Environmental Studies (EVS)

Anjali desires to emphasize on cultural/regional diversity in food habits, while teaching the topic on ‘Food’ to Class III students. Which one of the following learning experiences given to students can bring about the desired result?

  1. Use a chart showing foods of different cultures/regions and explain
  2. Ask students from different cultures/regions to bring food from home, display it and share the information with classmates
  3. Explain the information given in the textbook about different foods in greater detail
  4. Request an external professional cooking agency to display food of different regions/cultures
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