DSSSB · General Awareness
Which factor accelerates the browning of bananas during the ripening process?
- The conversion of starch into protein.
- The absorption of oxygen from the air.
- The breakdown of sugar into starch.
- The presence of ethylene gas.
Which factor accelerates the browning of bananas during the ripening process?
- The conversion of starch into protein.
- The absorption of oxygen from the air.
- The breakdown of sugar into starch.
- The presence of ethylene gas.
Answer and detailed solution are available in the protected study screen.
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