DSSSB · General Awareness
Which option correctly explains the process of pasteurisation?
- Drying food completely under the sun until it becomes brittle
- Removing all salts and acids from food
- Adding large quantities of sugar to prevent spoilage
- Heating food and then rapidly cooling it to destroy many microbes
Which option correctly explains the process of pasteurisation?
- Drying food completely under the sun until it becomes brittle
- Removing all salts and acids from food
- Adding large quantities of sugar to prevent spoilage
- Heating food and then rapidly cooling it to destroy many microbes
Answer and detailed solution are available in the protected study screen.
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